Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Soak the fungus in hot water, or soak it in cold water an hour in advance.

3. 

   Step3:Sliced or granulated mushrooms.

4. 

   Step4:Dice the carrot.

5. 

   Step5:Dice the chicken leg.

6. 

   Step6:Wash the rice and put it into the rice cooker.

7. 

   Step7:Choose essence to cook. (or standard cooking

8. 

   Step8:Add proper amount of starch to soak the fungus and wash it. Cut it into silk.

9. 

   Step9:Dice garlic.

10. 

    Step10:Heat the oil in a hot pot to 80% heat.

11. 

    Step11:Put in the diced chicken and stir fry.

12. 

    Step12:Stir fry garlic, mushrooms and carrots.

13. 

    Step13:When the mushrooms are soft, put in the fungus and stir fry evenly.

14. 

    Step14:Add some salt and stir fry with soy sauce, then turn off the heat.

15. 

    Step15:The rice in the rice cooker shows that there are 15 minutes left before you put in the fried mushroom and chicken leg meat. Cover and simmer for 15 minutes.

16. 

    Step16:Mix the stewed rice with a spoon.

17. 

    Step17:Convenient and delicious.

18. 

    Step18:Nutrition.