Chinese Food
Braised rice with pickled ribs
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Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi that I made at home. I just wanted to throw it in, but I didn't think it was super delicious. I was shocked to eat a bowl and a half for the first time. Ha ha, I was scared of myself Already...
Cooking ingredients
Cooking Steps
Step1:Prepare the ribs. I suggest you buy the ribs with less meat and a little crispy bone. First, they taste better. They taste better. Take some crispy bones. You know how to look good in this shape. Chop them into blocks of the same siz
Step2:Add water to the pot. Put in the spareribs. Add some cooking wine. After boiling, wash the froth with warm water
Step3:Rice washin
Step4:Cut ginger into small foam for us
Step5:Kimchi is made by myself. Cut it into small pieces. Not too much. Because it's sour
Step6:Put in the oil in the cold pot. Add some ice sugar. Stir fry the sugar over medium and low heat. Wait until it's all melted. Just as the color starts to turn yellow and bliste
Step7:Put in the drained spareribs. Stir fry them. Make each spareribs evenly coated with sugar
Step8:Pour in a spoonful of soy sauc
Step9:Half a spoon of Douchi sauc
Step10:Half a spoon of spicy sauce. There is no absolute question about the sauce. Whatever you have at home, just like it. I seldom buy these brands
Step11:Put in the ginger seeds and stir well...
Step12:Pour in some hot water [if it's stewed in a pot, it's a little more water. I use an electric pressure cooker, so the water must not be more. Otherwise, it's porridge. It's faster and more tasty
Step13:Cook the ribs in the pot for about 10 minutes. Add a little salt. Chicken powde
Step14:Pour it into the pot. Add the washed rice and the cut pickles. There is only a little more water. Press the cook button. Ha ha ha, in order to eat the pot, I press the cook button twice. The second time, I only simmer for a while. I'm afraid of being burnt...
Step15:Ha ha. Stir it with a spoon. It smells good
Step16:The sour taste of pickles just relieved the greasiness of spareribs. And today's spareribs have crispy bones. That's just a taste that's a little expensive. A little more than 40 fast ocean wood
Step17:Manage yourself well. Cherish the present time. Be filial in time. Everything that should come will come. The past does not look back. The future will not do. If you are in full bloom, the butterfly will come.
Cooking tips:Please take photos and upload your works in the cookbook study. Those who like food can pay attention to me. They can also pay attention to my sister Weibo Meimei's wechat about small-scale life. Usually, I will share some of their daily food. If you don't know how to do it, you can send it to me privately. And the food group can apply for it. There are skills in making delicious dishes.
