Chinese Food
Brown rice with red bean
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It's getting closer and closer. Do you think we've started to make all kinds of delicious food at home? I feel that every year from the beginning of the holiday to the end of the holiday to go to work, I always eat at home, always eat, and eat several jin fat. After coming back, I still have a long time to spend in the vegetarian diet, because it's too oily to clean the stomach and intestines. I want to tell you something special about Sui. Last year, Xiaobian went home from holiday. We all know that Ma Ma can make many delicious food. Then Xiaobian Hua Lili was constipated. But.. Ma Ma makes a bowl of magic red rice for Xiaobian. It will be ready in two days. Today, Xiaobian recommends this red rice to you. As the name suggests, red rice brown rice is to add red beans to brown rice. The taste of red beans can complement brown rice. And also has a strong swelling. Diuretic effect. Eating red bean brown rice has a strong sense of fullness, and has a strong effect of cleaning the esophagus. Generally, after two days, you can experience a lot of defecation
Cooking ingredients
Cooking Steps
Step1:Soak the brown rice in water and wash it, then take it out and put it into a small basin. Put in the red bean and sal
Step2:Add water before brown rice. Mix it clockwise with a blender. The speed is about two seconds
Step3:Put the mixed brown rice into the rice cooker. (the added water is a little more than usual) soak it for 30 minutes and then start cooking. Stir all the rice after it is done
Step4:Stir rice up and down once a day. Serve in three days. Serve 12 times a da
Cooking tips:There are skills in making delicious dishes.
