In winter, I like to cook stewed rice very much. First, it's very simple. A pot of rice has meat and vegetables. Second, in the process of stewing, the fat of bacon is gradually immersed in rice and potatoes. When they absorb the unique smoked flavor of bacon, you have me, I have you. The taste is better than eating any dish alone. harvesting in autumn and storing of grain in winter. In winter, people should conform to the laws of nature, keep their energy and energy up, and eat more high calorie food containing grease to resist the cold outside. It seems very simple. When we really understand and do it, we will unconsciously gain a good health while living a happy life.
Step1:Soak rice in cold water for 1 hou
Step2:Put the bacon in a steamer with boiling water. Steam over high heat for 30 minute
Step3:Take out the steamed bacon and cut it into small cubes. Set asid
Step4:Potatoes, carrots, peeled and diced. Soak diced potatoes in water. Set asid
Step5:Hot oil in the pot. Pour in the diced bacon. Stir fry until transparen
Step6:Then stir fry diced carrots in the po
Step7:Pour the soaked diced potatoes into the pot and continue to stir fr
Step8:Then pour in soy sauce, soy sauce and oyster sauce. Stir fry for a while
Step9:Pour in sugar, salt and stir fry in tur
Step10:Then pour the soaked rice into the pot. Stir fry for a while
Step11:Pour hot water into the pot without rice. Bring to a boil over high heat. Cover the pot and simmer on low heat for 20 minutes
Step12:It's made of a bowl of stewed rice with bacon and potatoes.
Cooking tips:1. Cut potatoes and soak them in cold water to avoid oxidation and blackening. 2. Steaming the cured meat in advance can make the dried cured meat more lustrous and moistening. At the same time, it can remove the excess nitrite in the smoked products. It is more healthy to eat. 3. Do not cut the steamed bacon in a hurry. Wait until it is completely cool before cutting. It can be cut neatly and beautifully. There are skills in making delicious dishes.