Stewed rice with ginger and chicken

brown rice:80g drumsticks:1 green pepper:1 carrot:1 pea:60g turmeric powder:8 onion:8 garlic:8 fennel:8 ginger slices:8 cinnamon:8 fragrant leaves:8 black pepper:8 salt:8 https://cp1.douguo.com/upload/caiku/1/4/c/yuan_14b60888af17e568b752ece37a18020c.jpg

Stewed rice with ginger and chicken

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Stewed rice with ginger and chicken

Today, we'll share a special delicious Chinese rice cooker with turmeric chicken and steamed vegetables. It's very quick. Almost no mistake. The Kwai Fu party can easily cook more recipes. WeChat can subscribe to China's guru fitness kitchen. Or micro-blog @ guru fitness food and drink diary.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Skin and bone the chicken leg first. Cut into small piece

  3. Step3:Stir fry onion and garlic in a little oil. Then add chicken and stir fry until it changes color

  4. Step4:Add brown rice, diced carrots, peas, diced green peppers and fried chicken in the pot. Add turmeric powder, salt and black pepper and stir well with water. Finally, put anise, cinnamon, ginger slices and Xiangye on top and cook normally

  5. Step5:Remove the top spice from the cooked rice and serve it directl

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with ginger and chicken

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Stewed rice with ginger and chicken recipes

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