Chinese Food
Glutinous rice with bacon and peas
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A bowl of rice with Chinese New Year flavor. One of my favorite meals when I was a child. None of them. It's fragrant when it's still simmering. Bacon must have been smoked. It's fragrant. Le Meiya tableware is very easy to use. It's gentle and transparent. It's white and flawless. It looks good in everything-
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice. Soak in water for 1 hour. Drain wate
Step2:Cooked bacon first. Dice
Step3:Frozen and cooked peas for peas. Take them out first, wash them and defrost them
Step4:Hot oil pot. Stir fry the Diced Pork until the oil is out. Because the bacon is fat, you can ladle out some of the oil if you have too much
Step5:Add peas and stir wel
Step6:Stir fry glutinous rice evenl
Step7:Add clean water just before the glutinous rice. Add some salt. Boil over high heat. Turn to low heat. Cover the pot. Simmer
Step8:Stewed glutinous ric
Step9:Finished produc
Step10:It's full of fragrance.
Cooking tips:There are skills in making delicious dishes.
