Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the tomato with a cross. Boil it in boiling water until the skin peels off easily

3. 

   Step3:Skin of

4. 

   Step4:Cut the tomatoes. Cut the garli

5. 

   Step5:Put some oil in the pot and heat it. Stir fry the garli

6. 

   Step6:Tomato i

7. 

   Step7:Stir fry for a while. Add some black peppe

8. 

   Step8:Pour water about 150

9. 

   Step9:After boiling, mix well with the cooking stic

10. 

    Step10:Beat until tender. Keep boilin

11. 

    Step11:Put tofu balls in the po

12. 

    Step12:Cook for five minute

13. 

    Step13:Put in a spoon of soy sauc

14. 

    Step14:Put in 80g green peas and cook for a whil

15. 

    Step15:Season with salt

16. 

    Step16:Cook until the soup is thick

17. 

    Step17:Out of pot and on plat

18. 

    Step18:Finished product

19. 

    Step19:Finished product