Tomato tofu balls

tomato:2 Guizhou tofu dumpling:230g green pea:80g garlic:moderate amount black pepper:moderate amount soy sauce:1 spoon salt:spoon clear water:150g oil:moderate amount https://cp1.douguo.com/upload/caiku/4/a/6/yuan_4ad7995df67d874776e160c756cb94a6.jpeg

Tomato tofu balls

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Tomato tofu balls

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Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut the tomato with a cross. Boil it in boiling water until the skin peels off easily

  3. Step3:Skin of

  4. Step4:Cut the tomatoes. Cut the garli

  5. Step5:Put some oil in the pot and heat it. Stir fry the garli

  6. Step6:Tomato i

  7. Step7:Stir fry for a while. Add some black peppe

  8. Step8:Pour water about 150

  9. Step9:After boiling, mix well with the cooking stic

  10. Step10:Beat until tender. Keep boilin

  11. Step11:Put tofu balls in the po

  12. Step12:Cook for five minute

  13. Step13:Put in a spoon of soy sauc

  14. Step14:Put in 80g green peas and cook for a whil

  15. Step15:Season with salt

  16. Step16:Cook until the soup is thick

  17. Step17:Out of pot and on plat

  18. Step18:Finished product

  19. Step19:Finished product

Cooking tips:There are skills in making delicious dishes.

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Tomato tofu balls recipes

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