Chinese Food
Stewed rice with potatoes and beef
(92454 views)
Today, a friend asked me why the amount of water in the stew is less than that in the ordinary cooking. My friends and family like to eat more fragrant and dry stewed rice. So when I cook stewed rice like this, the water volume is less. The stewed rice is very fragrant and tastes good. Another reason is the ingredients we make. They all contain a certain amount of water and grease. It is because of their existence that we also reduce the amount of water. There is less water. The stewed rice is loose and tasty. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Add a little oil to the pot and change the potatoes into knives and stir fry them.
Step3:Then cut the beef into the pot.
Step4:Wash the rice. Add less water than usual.
Step5:Then put the fried potatoes and beef into the pot.
Step6:Choose the function of rice casserole.
Step7:After the rice is cooked, add soy sauce to improve the flavor, and then add some scallion to improve the freshness.
Step8:In this way, a stewed rice with potatoes and beef is finished.
Cooking tips:Stir fry the matching ingredients and then use them to stew the rice. That will make it more delicious. There are skills in making delicious dishes.
