Chinese Food
Rice with pork ribs and glutinous rice
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Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn it as soon as you see it. Let's show your hands on the new year's Eve dinner table. The banquet has twice the face. Ribs are the common food. They taste delicious, can nourish the Chinese and Qi. There are many ways to make ribs. They can be made into sauce ribs. They can be stewed in ribs soup. They can also be braised in brown sauce, sweet vinegar, fried. They are very delicious. In many ways, I like steaming best. The steaming method is easier to retain the nutrition of the food materials. It is less greasy and free of oil smoke. Although it costs fire, the nutrition is not lost. It is more healthy. Glutinous rice is a kind of mild nourishing food. It can nourish deficiency, blood, spleen and stomach. Wrapped with glutinous rice and pickled pork ribs. Then wrapped with zongzi leaves and steamed. The steamed pork ribs are tender and delicious. They are fragrant but not greasy. The glutinous rice is fragrant and soft. It is very tasty. It can be used as a dish as well as a dish
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Clean the glutinous rice and soak it in water for more than two hours.
Step3:Soak the ribs in water for two hours. Change the water several times in the middle of the process. Bubble the blood out.
Step4:After cleaning the dried zongzi leaves, soak them in water for about 2 hours.
Step5:Put shredded ginger, oyster sauce, soy sauce, soy sauce, white sugar and a little ground black pepper into the ribs.
Step6:Grasp seasoning and spareribs by hand. Marinate for more than 1 hour.
Step7:Soak the glutinous rice and drain the water. Pour it into the ribs. Mix well. Let the ribs be covered with rice grains.
Step8:Dry the soaked zongzi leaves and lay them on the inner wall and bottom of the steamer.
Step9:Then spoon the pork ribs into the steamer. Spread them evenly. Cover the surface with glutinous rice.
Step10:Turn over the extra leaves. Cover the ribs with glutinous rice. Wrap them up.
Step11:Then put the steamer on the steaming plate. Put the steaming plate into the steaming oven.
Step12:Select pure steaming mode for steaming oven. Set the temperature to 100 ° C and time to 1 hour.
Step13:After steaming, take out the steaming plate, open the zongzi leaves on the surface, cut off the extra leaves around, and sprinkle with Scallion to serve.
Cooking tips:1. the ribs are marinated for a long time, which makes them more tasty. 2. The old style can be mixed with seasoning. The old style can be added a little more. The steamed pork ribs and glutinous rice will have a deeper soy color, good color and more appetite. 3. The steaming time should be adjusted according to the size of the container and the amount of glutinous rice. 4. I use a steaming oven. If not, I can use an ordinary steamer to steam. It takes a long time to steam. Put enough water in the bottom of the pot to avoid drying. There are skills in making delicious dishes.
