Chinese Food
Braised rice with chicken and mushroom and carrot
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This delicacy is a Kwai Chi, rice cooker. Nutritious and easy to operate. Replace some rice with quinoa, increase fiber and reduce heat.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and carrots. Cut into pieces.
Step2:Chicken thigh bone removal. Skin removal (I don't like chicken skin personally, so it will be removed every time). Cut into small pieces. Mix the starch.
Step3:Wash rice and quinoa. Control water for later use.
Step4:Press the cook button in the rice cooker. After 2 minutes, turn in the salad oil. Add the ginger powder and stir fry. Cover the rice cooker and simmer for 2 minutes.
Step5:Pour in the chicken leg. Stir fry.
Step6:Add carrots and mushrooms. Continue to stir fry. Close the lid. Keep simmering for 2 minutes.
Step7:Put in the washed rice and quinoa. Add water. Just submerge the vegetables. Close the lid. Press the cooking button. After cooking, remember to keep warm and simmer for another ten minutes.
Step8:After cooking, fill the bowl, take a picture and finish it.
Cooking tips:I use about 250g of water this time, because I have quinoa. If it is pure rice, it is estimated that about 220g water is enough. There are skills in making delicious dishes.
