Cooking Steps

1. 

   Step1:Prepare the ingredients. You can use any side dishes you like.

2. 

   Step2:Chop the spareribs into small pieces. Put cold water in the pot. Add ginger slices. Boil over high heat. Cold water into the pot can better remove the blood impurities in the ribs.

3. 

   Step3:When the water boils, when the meat changes color, remove the blood foam and turn off the fire.

4. 

   Step4:Marinate the ribs with 1 spoon of cooking wine and 1 spoon of soy sauce for more than 10 minutes to taste.

5. 

   Step5:Fry the marinated spareribs in an oil pan until both sides are colored.

6. 

   Step6:Wait for the ribs to marinate. Peel and dice the potatoes. Prepare the corn and peas. We suggest that you can add a variety of side dishes. They taste better and healthier. They can also remove greasy.

7. 

   Step7:Stir fry potatoes, peas and corn. Add 1 tablespoon oyster sauce and 1 tablespoon soy sauce. Turn off the heat.

8. 

   Step8:Pour the rice into the pot. I use Jiuyang light raised fresh rice. One pot at a time can be enough for 23 people to eat. No washing. It can be used directly.

9. 

   Step9:Then pour the fried side dishes into the pot. Add a pot of water.

10. 

    Step10:Put it in the electric cooker. Choose long grain rice. You can cook it directly. You can also make an appointment according to your own eating time.

11. 

    Step11:When eating, first scatter the rice to fully integrate the side dishes and rice. You can taste it. If it's light, you can add some cooked soy sauce.

12. 

    Step12:The rice with the pot. It's delicious. Enjoy the beauty. Delicious rice with ribs.