Chinese Food
Quanzhou people teach you how to make rice with radish on the tip of your tongue
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Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my mother. But every family has its own version of radish rice. CCTV's or mine can't represent it. In fact, in Quanzhou, it's not called radish rice, but salty and dry rice. This recipe is made by my mother. I am responsible for recording.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Wash the dried seafood and mushrooms. Soak the hair in salt water. Wash and cut the rest.
Step2:Stir fry ginger and scallion in oil pot. Add in Scallion when it's about to start. To what extent? Take a look at the picture below. Remember to add the chopped ginger when it's about to start cooking. If you are not afraid of ginger, you can put more ginger.
Step3:It's fried like this. Some people at home don't like ginger very much. So they put it less. If I make it myself, I'll put a lot.
Step4:Stir fry three layers of meat with the remaining oil in the pot. The three layers of meat force the oil out. You can add some soy sauce and color it.
Step5:Add mushrooms and scallop
Step6:Add the white radish and stir fry for a while. At this time, the pork will continue to produce oil. When the white radish starts to be a little transparent, take the next step
Step7:Put in the washed rice and stir fry. If the color is not enough, add some soy sauce
Step8:Put all the lustful materials into the rice cooker. The water is less than the usual cooking. One tenth less than usual. Before cooking, taste the soup. See if it's salty enough. If not, add salt and chicken essence properly.
Step9:When cooking, dice the shallots and parsley and put the ginger together.
Step10:When the rice in the electric cooker is ready, stir step 9 into the rice.
Step11:That's it....
Cooking tips:Please use Thai rice or crescent rice for rice. I really don't use pearl rice. But I really don't recommend pearl rice. Ginger oil is the essence of this dish. If you don't love ginger, ginger can not be fried. Throw it away. Step 9 is not necessary. The old generation also used red onion and peanut oil. That's more greasy. The smell is also worse. What's the taste? 100 times better than potato rice... Step 7: it's necessary for rice to absorb three layers of meat oil. It's more delicious. But don't fry too long. The rice will be too rotten. White radish can reduce the fire. Don't eat it during menstruation. You can change it into cabbage (olives) =============================================================================-// www.douguo.com/c
