Chinese Food
Indian Pakistani cuisine (Vegetarian) [pea rice]
(159449 views)![Indian Pakistani cuisine (Vegetarian) [pea rice]](https://cp1.douguo.com/upload/caiku/7/2/e/yuan_7254c836671d9906bdde2f12d0dea7fe.jpg)
When you have a dinner at home, if you make a dish suitable for eating, you always feel that cooking a pot of white rice is a bit monotonous, right? Try this delicious pea rice. The color of this rice is beautiful, the seasoning is fresh, with a light flavor of spices. The taste is very fragrant. The side dishes won't be too noisy. They are also very easy to make. They will definitely amaze your guests.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. If it's basmati, soak it for ten minutes.
Step2:In a heavy pot. Put butter and cooking oil together. Heat on medium heat. Stir fry cinnamon, cinnamon leaf, clove and cardamom seeds. Add cumin and stir fry after fragrance comes ou
Step3:When you see cumin bouncing a little, drain the rice and pour it in. Stir fry for 35 minutes until the water is completely dry and the rice grains become transparent.
Step4:Add 3.5 cups of water (4 cups of water can be used to reduce 1 tablespoon if you prefer soft water) and salt. Try the taste. It can be slightly salty. Because the salty taste of the cooked rice will be lighter.
Step5:Bring to a boil over high heat. Then turn to medium heat and simmer for 10 minutes. Then turn to low heat and simmer for 5 minutes.
Step6:Turn off the fire. Open the lid. Mix the rice with a spoon. Sprinkle the frozen peas evenly. Cover and simmer for 5 minutes. Mix the peas and rice. That's good.
Cooking tips:Note - if you use Thai rice, please reduce the water content. There are skills in making delicious dishes.
