Chinese Food

Cooking Steps

1. 

   Step1:Material preparation - prepare the above materials.

2. 

   Step2:Production process - wash the rice and put it aside. Soak the mushroom and glutinous rice for 1 hour (the mushroom and glutinous rice can be soaked in advance).

3. 

   Step3:Production process - mix juice for standby (add cooking wine, soy sauce, sugar, starch, sesame oil and salt to mix evenly).

4. 

   Step4:Production process - put rice and dried glutinous rice into a pot. Mix well.

5. 

   Step5:Making process - then add the water soaked in mushrooms and half a bowl of clear water.

6. 

   Step6:Making process - add the mixed juice into the pot and mix well.

7. 

   Step7:Production process - add other materials at the end.

8. 

   Step8:Production process - cover and heat over medium heat. Boil for about 15 minutes.

9. 

   Step9:Production process - turn off the heat and simmer for 5 minutes.

10. 

    Step10:Finish - put out the pan.