Cooking Steps

1. 

   Step1:Wash the mushrooms. Remove the root and reserve. Peel the carrot. Cut into small pieces. Shred the ginge

2. 

   Step2:Steam the sausage in the po

3. 

   Step3:Take it out, slice it or cut it

4. 

   Step4:Put a little oil in the pot. It doesn't need too much. Just moisten the pot. Stir fry the ginger in the pot

5. 

   Step5:Stir fry the sausages for a few times. Stir fry the mushrooms and carrots. Add some seasoned soy sauce. Add some cooking wine, a little sugar, a little salt and chicken powder to taste

6. 

   Step6:Put the rice soaked for half an hour in advance into the rice cooker to cook. Drop a few drops of sesame oil into the water. The rice is very fragrant

7. 

   Step7:When the water in the rice cooker can't be seen, pour in the fried material, cover it and continue cooking until the cooking key pops up

8. 

   Step8:Keep it warm for 15 minutes. Use a shovel to stir the rice evenly. (those who like to eat the rice in the pot can press the cooking button after it bounces up. Then cook for a while. A layer of rice in the bottom will form ~ ~