Sweet potato, peanut and salted rice

sweet potato:1 peanuts:moderate amount radish:1 corn flour:1 tablespoon amount of clear water:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9efe58b1e1923ffa8ddd6183adeb2672.jpeg

Sweet potato, peanut and salted rice

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Sweet potato, peanut and salted rice

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Cooking Steps

  1. Step1:Wash and peel sweet potat

  2. Step2:Cut into small piece

  3. Step3:Put into a pot with proper amount of wate

  4. Step4:Peanut

  5. Step5:Mash. The more you mash, the thicker the soup you boil

  6. Step6:Put it into the pot and bring to a boil. Turn to medium heat and cook until the sweet potatoes are soft

  7. Step7:Wash Radis

  8. Step8:Clean it twice after wiping it into fine thread with a erase

  9. Step9:Put the sweet potato into the pot which has become soft and heat it u

  10. Step10:Mix cornmeal with a little water to make a past

  11. Step11:Pour it into the boiling pot. Add some salt to taste. Stir with a spoon during the period. Don't paste the bottom of the pot. Turn off the fire after boiling

  12. Step12:It's so cool to drink a bowl in the cold morning

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet potato, peanut and salted rice

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Sweet potato, peanut and salted rice recipes

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