Braised rice with potatoes

potatoes:1 rice:300g salt:moderate amount https://cp1.douguo.com/upload/caiku/6/7/7/yuan_6755c88577b808a5a000e93d06f06457.jpg

Braised rice with potatoes

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Braised rice with potatoes

Cooking Steps

  1. Step1:Pour some cooking oil into the pot. Add diced potatoes when the oil temperature is about 50% ho

  2. Step2:Fry the potatoes until they are slightly brown. Set asid

  3. Step3:Rice washed in electric cooke

  4. Step4:Pour cold water according to the water level of the rice cooker. It is the same as the water used for processing rice

  5. Step5:Put the fried diced potatoes into the rice cooker. There is no need to stir them

  6. Step6:Wait for the electric rice cooker to report the time. Make it look goo

Cooking tips:Diced potatoes. About 1cm. Microwave for 4 minutes. Easy to fry potatoes, easy to cook and delicious.

Chinese cuisine

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How to cook Braised rice with potatoes

Chinese food recipes

Braised rice with potatoes recipes

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