Chinese Food

Cooking Steps

1. 

   Step1:Pour some cooking oil into the pot. Add diced potatoes when the oil temperature is about 50% ho

2. 

   Step2:Fry the potatoes until they are slightly brown. Set asid

3. 

   Step3:Rice washed in electric cooke

4. 

   Step4:Pour cold water according to the water level of the rice cooker. It is the same as the water used for processing rice

5. 

   Step5:Put the fried diced potatoes into the rice cooker. There is no need to stir them

6. 

   Step6:Wait for the electric rice cooker to report the time. Make it look goo