Chinese Food
Quanzhou radish rice
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One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times better than potato rice. It's so happy that I shed tears. When fried, the streaky pork has been forced out of the fat slowly. And the radish and mushroom have absorbed the fat properly, which has a good greasy relieving effect. In addition, the friends of scallop king and lard king have played an important role. The fragrance overflows all over the place. It's a delicious match made by nature. Thanks for the sharing of STTA Xiaoming. Let our food lovers from other places experience authentic Quanzhou food. -
Cooking ingredients
Cooking Steps
Step1:Photo of food materials. The streaky pork is first baked, then washed and sliced. The scallops are made of blistered hair. The radishes are cut into thick slices. The mushrooms are cut into small pieces. The onions are cut into scallions. The ginger is cut into fine grains. I use fresh shiitake mushroom. If it's dry, you should also soak it in advance.
Step2:In order to cook a good pot of rice, I specially took out the Zuohuang Yumi at the foot of Tianshan mountain that my cousin gave me. I was reluctant to eat it at ordinary times.
Step3:Put lard in the pot. When the oil is 60% hot, stir fry the ginger and scallion slowly. Stir fry until the ginger and scallion are brown. Strain them out and put them in the bowl.
Step4:The remaining oil in the pot. Lower the pork slices with five flowers. Keep the same medium heat. Slowly force out the fat inside the fat. Then add soy sauce and salt to taste. I use a mixture of old and raw soy sauce.
Step5:When the streaky pork is almost golden, add mushrooms and scallops. At this time, the fire can be turned on, so as to collect the dry water as soon as possible.
Step6:Add radish slices and stir fry continuously until the radish slices are translucent.
Step7:Add the washed rice. Stir fry the whole mixture. If the frying system just now allows a pause, then we can't be lazy after Jamie. We must not stop turning the spatula. Let the rice and all kinds of side dishes play happily.
Step8:Stir fried rice and side dishes. Pour them into the rice cooker.
Step9:Add water to prepare to start cooking. Because radish and mushroom contain a certain amount of water. The water for cooking is less than usual. I measured it specially today. Three cups of rice and three cups of water. The cooked rice is just right.
Step10:Start the cook rice program of the electric rice cooker. The rest will be completed by it. The electric rice cooker with this program is the same. Start the cooking program. Press the cooking button again after cooking. Stew for a while longer.
Step11:In the waiting time, cut the spicy vegetable foam.
Step12:Time is up. Wait 10 minutes more patiently. Uncover the pot cover. A pot of fragrant radish rice.
Step13:Sprinkle with coriander foam, scallion, refined ginger and scallion. Mix well while hot. The bottom of the pot and the Yellow bars around it are also mixed and stirred.
Step14:Such an attractive bowl of radish rice. Wait for no one. Hurry to eat while it's hot. PS - I won't tell you. I have three bowls less sails. [Shh
Cooking tips:There are skills in making delicious dishes.
