Chinese Food
Braised rice with chicken wings and pumpkin mushroom
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Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chicken wing root, mushroom, pumpkin, onion and ginger, rice.
Step2:Boil water in the pot. Blanch the chicken wings.
Step3:Wash the chicken wing root for use.
Step4:Put the oil in the pot, and then add the lollipop. Boil over low heat.
Step5:Put in the chicken wing root and stir evenly. Then put in the onion and ginger and stir.
Step6:Add cooking wine, soy sauce, pepper powder, five spice powder and salt. Mix well.
Step7:Put in the water. Let's boil.
Step8:Simmer for 5 minutes.
Step9:Stew for five minutes. Put in the mushroom.
Step10:Put in the mushrooms. Cover and simmer for 5 minutes.
Step11:Wash the rice well and put it into the pot. Do not drain the water. Pour the stewed chicken wing root mushroom into the pot. The soup is enough water for the stewed rice. Put half the pumpkin on the top. Cover and cook.
Step12:Wash the rice well and put it into the pot. Do not drain the water. Pour the stewed chicken wing root mushroom into the pot. The soup is enough water for the stewed rice. Put half the pumpkin on the top. Cover and cook.
Step13:40 minutes. Stewed rice is ready.
Step14:Take out the pumpkin. Turn it over.
Step15:Mix the stewed rice with ginger. Put a bowl into the pumpkin cup. A bowl of delicious stewed rice with mushrooms, chicken wings and pumpkin is ready.
Cooking tips:The soup for stewing chicken wings root should be appropriate. The left soup must be enough for stewing rice soup. There is less soup in the pot. Add a little water to avoid the raw rice. There are skills in making delicious dishes.
