Stewed rice with mushroom and chicken wings. The menu my baby often ordered recently. Recently, I asked him what to eat. Basically, I'll go back to you. Braised rice with mushroom and chicken wings. Ha ha ~ so I'm super easy.

Step1:Prepare ingredient

Step2:Soak chicken wings for half an hour in advance to remove blood water. Change water for three times in the middle. Cut the cleaned wings in hal

Step3:Add 4 pieces of ginger, a little cooking wine, a little oyster sauce to the cut chicken wings. First, add a base flavor to the chicken wings

Step4:Remove the base of mushroom, wash and dice for standb

Step5:Mix rice and glutinous rice and wash for standb

Step6:Shallot separate the green and the green and finely cut them for us

Step7:Hot oil in the pot. Pour down the scallion and saute it

Step8:Put the marinated chicken wings in the pan and fry until golden on both side

Step9:Pour in diced mushrooms and stir fry until mushrooms are slightly sof

Step10:Season with oyster sauce and a little sal

Step11:Pour in the washed rice and stir wel

Step12:Put the fried ingredients together into the rice cooker. Add the water that just hasn't passed the ingredients. Press the cooking button. A pot of fragrant mushroom and chicken wings stewed rice in 30 minutes will be good.

Step13:Sprinkle the onion before leaving the po

Step14:It's really delicious.

Step15:Finished produc
Cooking tips:1. I like to cook stewed rice with glutinous rice. The cooked rice is glutinous and delicious. 2. The amount of rice is the amount of three in our family. It can be adjusted according to the amount of food we eat. There are skills in making delicious dishes.