Chinese Food
Braised rice with sausage and chestnut
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Before I met the baker, I never thought about not having to burn a fire, not having to power on. It can be used to make porridge, make snacks, make stewed rice, make cold drinks and so on just by braising. After running several supermarkets, I finally bought Cantonese sausage, which is used to make stewed rice. This time, I was doing an experiment. Let's see if the stewing pot can stew the rice. After more than two hours of stewing, the moment when the lid is opened, the steaming appearance will be predicted. I tasted it. Sure enough, the rice is all cooked. And the taste is very fragrant. This casserole is recommended for mothers who have babies at home. You can take it with you at any time when you go out. You can cook porridge, lean meat soup and rice. You can let your baby eat nutritious meals at any time. -
Cooking ingredients
Cooking Steps
Step1:Get all the main ingredients ready.
Step2:Wash the rice. Add boiling water. Soak for ten minutes.
Step3:In ten minutes, pour out the water soaked in the rice. Use the rice for standby.
Step4:Preheat the casserole. Pour boiling water into the braise pot. Cover and braise for five minutes.
Step5:When you make an appointment, you can go on to the next step - put a little peanut oil in the pot. First put in the sausage and stir the oil.
Step6:Add onion and ginger. Stir fry to taste.
Step7:Put in green beans and carrots. Stir over medium heat.
Step8:Put in the soaked rice.
Step9:Put salt in.
Step10:Transfer in a teaspoon of raw and a little old soy sauce and color them. Stir well.
Step11:Pour out the water from the preheated braise pot.
Step12:Spoon chestnut and fried rice into the casserole.
Step13:Inject the newly boiled water. The amount of water should be controlled by yourself.
Step14:Simmer for 2 hours. It's steaming after opening the lid.
Step15:Sprinkle some green onion. Eat it while it's hot.
Step16:It smells good.
Step17:There is more than one person.
Cooking tips:There are skills in making delicious dishes.
