Chinese Food
Stewed rice with mushroom
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Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processing technology of fragrant firewood rice, so that every grain of rice can absorb the right moisture. It's better to cook rice than to miss it.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 spoon of sea rice and 56 mushrooms. Wash mushrooms. Soak in a bowl of water for 15 minute
Step2:Take out the sliced mushroom and leave 80ml of mushroom water for standb
Step3:Cut the scallion. Mix the raw, old, white, sugar and salt in a bowl to make a sauce
Step4:Stir fried scallion in hot oi
Step5:Stir fry mushrooms and sea ric
Step6:Add sauce and stir fry wel
Step7:Add mushroom water and mix. Turn to low heat and simmer for 3 or 4 minutes. Drain. Turn off the fire for standb
Step8:Measure 3 cups of rice with matching measuring cup. Was
Step9:Pour in the iron cauldro
Step10:Add clear water (rice water = 1-1
Step11:Stir fried mushroom
Step12:Choose a strong tast
Step13:Wait for 10 minutes until it's automatically heated. Open the lid and mix well
Step14:Strong rice grains, strong mushroom flavor, no need for other side dishes. Delicious and fragrant can be tasted
Cooking tips:1. The ratio of rice to water is preferably 1-1 or 1-1.2. Good rice can absorb 1-1 water better. Common rice can use 1-1.2 water. 2. Jiuyang iron cauldron 3 simulates the processing technology of fragrant firewood rice. The temperature of the bottom and side of the special iron cauldron is balanced. The big fire is fierce, the small fire is stable, and the good rice with firewood flavor can be made. Pure iron has high heat transfer efficiency, so that each rice can absorb the right water. There are skills in making delicious dishes.
