Cooking Steps

1. 

   Step1:I chose lamb's front leg. If we are afraid of mutton, we should soak the blood one day in advance. Marinate it with a little salt and white wine.

2. 

   Step2:Use fresh-keeping bags to discharge air. Put them at 0 ℃ for one nigh

3. 

   Step3:The raw materials to be used today are roughly as shown in the figure. Let's cut the mutton into bigger pieces. Don't cut the carrots small, or they will melt in the rice. Soak rice for half an hour in advance.

4. 

   Step4:Put two pieces of ginger into the mutton cold water pot. Add a little cooking wine to the mutton pot without curing steps.

5. 

   Step5:Open the fire. Skim all the foam. Simmer for 2030 minutes. Add a little salt to the soup for the last 5 minutes. If not salted the day before, put more salt in the soup.

6. 

   Step6:Add some olive oil to the stew.

7. 

   Step7:Add the same amount of sesame oil. The total oil is more than the usual stir fry. And sesame oil must be pu

8. 

   Step8:Put in the onion and carrot and stir fry until the oil turns orange. We've said it more than once. Carotene is fat soluble. Be sure to add oil and stir fry slowly.

9. 

   Step9:Stir fry until the onion is slightly transparent and the carrot is a little soft. The oil turns orange. Put the mutton in the drained water. Stir.

10. 

    Step10:Coat the mutton with oil. Season with a little salt. Add cumin and a little fresh pepper. I like it a lot.

11. 

    Step11:Stir fry until the mutton is a little yellow. Turn off the fire. Put the vegetables on the bottom. The mutton is on the vegetables.

12. 

    Step12:Spread the soaked rice on the mutton evenly. Add the same amount of mutton soup as the soaked rice (just boiled mutton soup). Some people say that soup is a little bit more than rice. Do you remember to cook rice? My family usually has three or four kinds of rice. Each kind of water is different. What's more, the eater's mouth is soft and hard. I like the hard way with clear grains of rice.

13. 

    Step13:Spread the dried fruit you like evenly on it. Don't be too much or the taste will be sweet.

14. 

    Step14:Turn the heat to simmer for about 30 minutes (depending on the amount of rice you put

15. 

    Step15:Out of the pot.

16. 

    Step16:The oil is below. Generally speaking, the taste is a little light at this time. When you mix the rice and vegetables evenly, you can add some salt.

17. 

    Step17:Burnt pot.

18. 

    Step18:Golden fragrance. A perfect remedy.

19. 

    Step19:It's a good japonica rice with clear grains. It's elastic mutton. It's ready to be eate

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