Chinese Food
Baby recipe potato stewed rice
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The potato stewed rice is easy to operate, delicious and nutritious. It used to be made to eat. Recently, the baby doesn't like eating very much in the hot weather. Suddenly, my mother thought that the potato stewed rice might make the baby eat more. So I made it right away. It tastes great. My baby loves eating and my mother is happy.
Cooking ingredients
Cooking Steps
Step1:Baby rice (rice), green beans, ham sausage and potatoe
Step2:Peel, wash and cut potatoes into small piece
Step3:Minced ham and sausag
Step4:Put the washed baby rice in the Jiuyang electric rice cooker. Add one spoon of oil and one spoon of salt
Step5:Add green beans, potato chips, ham sausag
Step6:Turn on the power and start the cooking functio
Step7:Stir the cooked rice and simmer for two minutes (baby rice is easy to rot, but better for baby absorption. If you use ordinary rice at this time, the rice grain is full, delicate and lustrous) serve it and start to enjoy it.
Cooking tips:1. It is better to use baby rice. Baby rice is rich in nutrition and easy to absorb. Ordinary rice without baby rice is OK. 2. The baby needs a little salt. 3. Add a little oil to make rice more soft, waxy and sweet. 4. Stir the steamed rice and simmer for two minutes to taste better. There are skills in making delicious dishes.
