Chinese Food

Cooking Steps

1. 

   Step1:Dice onions, mushrooms and ham. Cut shallots into scallions and set aside.

2. 

   Step2:Clean the rice.

3. 

   Step3:Pour oil into the pan. Heat the oil and stir the onion to make it fragrant.

4. 

   Step4:Put the diced ham and mushroom into the pot and stir fry for 1 minut

5. 

   Step5:Stir fry the rice in the po

6. 

   Step6:Put in raw sauc

7. 

   Step7:Add oyster sauc

8. 

   Step8:Put in the old ma

9. 

   Step9:Sprinkle with peppe

10. 

    Step10:Stir evenl

11. 

    Step11:Put all the ingredients into the rice cooker. Pour in clear water, not more than 1 cm of rice

12. 

    Step12:Choose the cooking function to cook the rice.