Chinese Food
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
(92360 views)When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas holiday in December. It's blowing wet night wind. Sit and watch the bustling crowd. Swallow a whole plate of mango glutinous rice one mouthful at a time. I'm only full of happiness. This is a kind of happiness that can only be realized by eating goods. It's just that his family gives very little food (in fact, it's very scientific. Dessert is not the main food. But the boss, you have to consider that there are women and men in the world who I can eat like this). I bought two big mango dishes in Bangkok market and ate them with a crooked stomach. Isn't it from your meal?. Today, I finally satisfied my wish of serving some sweet as dinner. I made it for two people. I wish I could lick all the plates...
Cooking ingredients
Cooking Steps
Step1:First of all, I'd like to have an authentic authentic. This is in Thailan
Step2:The raw materials must be authentic. Laidi snake tooth glutinous rice, fried bean kernel and vanilla leaf are the essence. Mango. It must be ripe.
Step3:A close-up of glutinous ric
Step4:And don't forget our soul character, fried bean Renjun.
Step5:If you want pure sweetness, you still need palm sugar. But if you can't buy it, white sugar is OK.
Step6:Soak glutinous rice in water for 4 hours. Put vanilla leaves on the steaming drawer. Pour in the dried glutinous rice. Cover with two more pieces. Steam over high heat for 3540 minutes
Step7:Let's make coconut milk mixed in glutinous rice. Add coconut milk, sugar and salt into the small pot, and heat until it bubbles. Steam the glutinous rice and pick out the vanilla leaves. Pour in the boiled coconut mil
Step8:This step is one of the essences. Some recipes call to boil glutinous rice into rice in an electric rice cooker. Use coconut milk to cook. In this way, the smell of glutinous rice can not be eaten. If you buy authentic glutinous rice, you can smell the strong smell when you open the bag. How can you cover up such a precious smell?. The steamed glutinous rice will be a little bit hard. That's for sure. But the God is here to mix coconut milk. About 10 minutes, all the coconut milk will be absorbed into the rice. But there is still glutinous rice fragrance in the chewing glutinous rice.
Step9:The second essence is coconut topping. In a small cup, mix the glutinous rice flour and sugar. Otherwise, it will boil unevenly in a small pot. Turn off the fire as long as you turn it on slightly. Very thick.
Step10:Big mango. The core is as thin as paper.
Step11:With the help of plastic wrap or gloves, put the glutinous rice balls on the vanilla leaves.
Step12:Put on the big mango. I feel the product is still very similar. It's just that there's too little food.
Step13:I think the big stomach king like me still wants rice. Rice. Rice. When the glutinous rice is cold, it can be used with the help of plastic wrap (in fact, it doesn't need plastic wrap to mix coconut milk or stick it). It is made into a hemispherical shape with the help of a small round bowl. It is buckled in the dish.
Step14:Then. Look at the picture and swallow again. Pile up the mango. Topping it. Sprinkle some fried beans...
Step15:I think it's like saying. Come and eat me.
Step16:Well, then I'm welcome. Long glutinous rice made in Thailand. Abnormal fragrant glutinous rice. Mixed in Ric
Step17:
Step18:
Cooking tips:Because today's mango is very ripe and sweet after being put at home for a day or two. The amount of sugar in the rice is reduced. People who like to eat sweet can add more. But I suggest not to be too sweet. The light salty taste is the soul of the rice. The palm sugar I use in this cube. It's a very traditional Thai method. A piece of palm sugar is about one tablespoon. You can use ordinary white sugar. There are skills in making delicious dishes.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5), it looks delicious
Last time I went to China to eat The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5), it was so delicious
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