Braised rice with assorted vegetables

mushroom:several potatoes:1 carrot:1 agaric:moderate amount dried beans:3 blocks rice:moderate amount scallion:moderate amount salt:moderate amount veteran:moderate amount raw:moderate amount sesame oil:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/8/a/yuan_38df97e02da787327a8f90dbffd868ea.jpg

Braised rice with assorted vegetables

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Braised rice with assorted vegetables

It's delicious and healthy. It's really delicious. But it's all plain.

Cooking Steps

  1. Step1:First, soak mushrooms and agari

  2. Step2:Dice mushrooms, fungus, potatoes, carrots and dried beans and stir fry them in the pot. Season with salt, soy sauce and raw soy sauce.

  3. Step3:Wash the rice. Stir fry it with the aforementioned dice

  4. Step4:Then add water. Put it in an electric rice cooker or a common pot and simmer. When it's done, add sesame oil, sesame and scallion and mix well

  5. Step5:You can enjoy the delicious stewed rice with assorted vegetables.

Cooking tips:Add some seasoning to avoid saltiness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised rice with assorted vegetables

Chinese food recipes

Braised rice with assorted vegetables recipes

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