Chinese Food
Stewed rice with sausage and potato
(86225 views)
I don't know what my husband learned there. He said that I made the rest of Dongpo broth yesterday, which was also added by me. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Diced sausag
Step2:Cut potatoes into small piece
Step3:Wash rice, discharge rice and add water for cookin
Step4:Put the oil in the pot and heat it up, then add the potatoes and sausages, stir fry until it changes color, add salt and brot
Step5:Pour into the rice cooker and press the cooking ke
Step6:All righ
Step7:Open to ea
Cooking tips:It doesn't matter whether the broth is delicious or not.
