Xinjiang's special food is easy to make, delicious and nutritious.
Step1:The rice is washed and soaked for about half an hou
Step2:Shredded carro
Step3:Diced onio
Step4:Cut the meat. I use beef. I can choose chicken with bone or mutton
Step5:Stir fry the meat in the pot, add the onion and carrot, stir fry the meat in the pot, add a little salt, stir fry until the carrot becomes soft and ready to be put in the po
Step6:Filling the pot - first put a layer of fried vegetables and meat into the rice cooker. Then add half of the soaked rice. Then add half of the vegetables and meat. Finally add the other half of the rice. According to the actual situation, add water to the position near the top of the meter.
Step7:Start stewing rice ~ ~ after the rice is stewed, open it and add some cumin. Mix well and stew for about 15 minutes.
Step8:Hot pot enjoymen
Cooking tips:There are skills in making delicious dishes.