Braised rice with ribs and taro

rice:300g taro:200g ribs:200g dried mushroom:moderate amount carrot:100g marinade -:8 oyster sauce:moderate amount cooking wine:moderate amount ginger slices:2-3 pieces raw:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/1/5/4/yuan_15b3ae2a693c1e4f30c7e917910c3da4.jpeg

Braised rice with ribs and taro

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Braised rice with ribs and taro

Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -

Cooking Steps

  1. Step1:Large collection of food material

  2. Step2:After the spareribs are soaked in clear blood water, add cooking win

  3. Step3:Oyster sauce, soy sauce, mix well and marinate for half an hou

  4. Step4:Wash rice, taro, carrot, peel and cut into small pieces. Cut mushrooms into small pieces

  5. Step5:Hot pot with oil. Ginger slices and scallion slices, stir frie

  6. Step6:Stir fry the spareribs to make them fragran

  7. Step7:Light fire, slow fr

  8. Step8:Then pour in the taro and carro

  9. Step9:Stir evenl

  10. Step10:Pour into the rice cooker with rice, add shallot and water. If the taste is heavy, add a little salt

  11. Step11:Press the standard cooking button. Jump to the rear heat preservation and sprinkle some scallio

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised rice with ribs and taro

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Braised rice with ribs and taro recipes

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