Chinese Food
Mango rice with coconut milk (simple rice version)
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Glutinous rice steamed rice is usually made with glutinous rice. But Kwai rice needs to be soaked for a long time. Here I share the coconut and mango rice made from leftover rice. It is both quick and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel, core and slice mang
Step2:Cut as thin as possible. Make mango rose late
Step3:A bowl of rice. It can be leftover rice or cooked rice. Press it in the bow
Step4:Back button on disk for standb
Step5:Mango flakes as shown in the pictur
Step6:Make two roses on the plat
Step7:Pour coconut milk into small milk pot. Heat sugar until sugar melt
Step8:Pour in the thickened water starch, heat and stir until the coconut thickens and the fire is of
Step9:Pour the coconut milk on the rice. Put some blueberries on it. Eat it.
Cooking tips:This recipe doesn't contain coconut milk. It's a simple version. There are skills in making delicious dishes.
