Chinese Food
Stewed rice with potato and beans (iron pot version)
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I usually think of cooking this dish when I don't know what to eat. This dish is one of my mother's few masterpieces. The key is that it's cheap and easy to get. It's easy to cook. If there's food, the whole family will have enough. It's good for all ages.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes and beans. Cut into pieces.
Step2:Put oil in the pot. Heat the oil and stir fry the ingredients.
Step3:Stir fry for two minutes. Stir fry until fragrant. Add more water than the ingredients. Add some salt. Stew.
Step4:Boil some water. When the potatoes are soft and rotten, pour in the rice.
Step5:Stir fry, stir fry and simmer. Let the rice grains absorb water one by one.
Step6:Start the pot. When it's burnt, turn off the fire and start the pot.
Cooking tips:1. The beans must be cooked, or they will be poisoned. 2. The side dishes can be freely matched and switched. There are skills in making delicious dishes.
