Chinese Food
Braised rice with potato and sausage
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The classic Cantonese cured rice is made in casserole. But now the pace of life is fast. There is not much time for everyone to cook. It is easy to fail if you don't use casserole to cook well. Do you have any such trouble? Do you want to go to the Cantonese restaurant if you want to eat preserved rice? Xiaomei is going to teach you a stewed rice with potatoes and dachshund that is comparable to the taste of casserole cooking. You can eat delicious Guoba by using Meili's electric rice to cook firewood.
Cooking ingredients
Cooking Steps
Step1:Cut carrot into small piece
Step2:Cut potatoes into small piece
Step3:Sausage slice
Step4:Cut the onion into small pieces. Prepare the ingredient
Step5:Turn on Mei's induction cooker. Heat the pan and pour in the oil. Stir fry the onions, sausages, potatoes and carrots in turn. At the same time, add one scoop of oyster sauce and one scoop of raw soy sauce
Step6:Taomi. Xiaomei here has a bowl of rice and a little more wate
Step7:Put it into a beautiful rice cooke
Step8:Pour in the fried sausage and other ingredient
Step9:Select firewood rice mode and wait for completio
Step10:Finish. Open the rice cooker. The fragrance is fragran
Step11:Pour in two spoonfuls of fresh soy sauce evenl
Step12:Sprinkle cilantro and chopped chives according to your taste (when you like to eat the pot, you can cover it and stew it for a while
Step13:It's ready to eat when it's serve
Cooking tips:There are skills in making delicious dishes.
