Chinese Food
Braised rice with bean curd
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Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I can eat two or three bowls of water at one breath on the table. Now it's all made with rice cooker. It's more convenient. It's nutritious. The food is delicious in one pot.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the gluten from the bean
Step2:Wash the rice and pour it into the electric cooker for standb
Step3:Sliced pork (spiced with minced pork, tender pork with plum blossom
Step4:Wash the beans. Cut into small pieces. Cut the scallions into scallion
Step5:Add vegetable oil to the pot. Stir fried star anise with small hea
Step6:Stir fry in the meat slices. Stir in the yellow of the streaky pork to produce the oil. The color of the lean meat will turn white. Add the onion and ginger to make it fragrant. Add the cooking wine to remove the fishiness. Add the soy sauce to improve the color
Step7:Stir fry the beans until the color turns gree
Step8:Add water and salt. Bring to a boil for 1 minute. Taste the soup. It's a little salty. Turn off the heat
Step9:Pour the soup and beans into the rice cooker with rice. The amount of soup should not exceed that of the ingredients. Add water if the soup is not enough
Step10:Set the cooking function of the electric rice cooker. After the rice is stewed, use chopsticks to break it up and mix it well before serving
Step11:It's delicious. Another big bowl is needed
Cooking tips:There are skills in making delicious dishes.
