Cooking Steps

1. 

   Step1:Pinch the beans, cut the potatoes and wash the

2. 

   Step2:Sliced meat, scallion, ginger, spar

3. 

   Step3:In a wok, pour the oil and heat it. Pour in the meat slices. Stir fry to change the color. Pour in the soy sauce (add the color to the meat. Increase the appetite when leaving the wok. No soy sauce is needed

4. 

   Step4:Then pour in potatoes, beans, stir fry evenly, and add water to discolor the beans

5. 

   Step5:Add ginger slices, seasoning, scallion, soy sauce and stew over medium heat for about 15 minutes. Turn over the pot at any time. When the soup dries quickly, the pot will come out