Rice with ribs and bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Rice with ribs and bean curd

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I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -

Cooking ingredients

pepper:moderate amount

crystal sugar:5 blocks

Cooking Steps

Step1:Chop the ribs into small pieces. Add some spareribs with cooking wine to remove the blood foam.

Step2:Take out and flush the foam to control the water.

Step3:Take the beans and cut them into small pieces. Prepare the star anise, Chinese prickly ash, onion and ginger, and crystal sugar.

Step4:Put some oil in the pot and stir fry the icing sugar over low heat.

Step5:When the ice sugar is deep brown, stir fry the spareribs under the control of dry water evenly.

Step6:Stir fry the star anise, Chinese prickly ash, onion and ginger in the pot for a moment and add in the beans and stir evenly. Add some salt, soy sauce, cooking wine and stir fry.

Step7:Wash the rice in advance and put it into the rice cooker.

Step8:Put the fried beans and ribs together with the soup into the rice cooker. Cover the rice. Add the water for cooking. Press the cook button on the rice cooker.

Step9:Here's the trick. If you want rice to have a pot, put a circle of oil around the pot at the end of a cooking. Then press the cooking button to turn off halfway.