Rice with bean and wheat

red bean:15g peas:25g quinoa:25g oats:20g millet:20g purple rice:15g black rice:15g glutinous rice:15g rice:25g date:5 https://cp1.douguo.com/upload/caiku/7/1/a/yuan_71fcfc3595233dac0b8244a7b13dfb4a.jpg

Rice with bean and wheat

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Rice with bean and wheat

Red bean has the effect of invigorating stomach, promoting body fluid, removing dampness and benefiting qi. Rice bean can promote insulin secretion and reduce blood sugar and blood pressure. Quinoa is rich in trace elements. It can nourish blood and Qi. Oats moisten intestines and relieve constipation. Reduce cholesterol. Millet is good for kidney, clearing away heat and detoxifying. Zimi has the effect of Tonifying Qi and blood, warming stomach, strengthening spleen and relieving cough. Black rice is rich in dietary fiber. It is good for lowering blood sugar. Glutinous rice can warm the spleen and stomach.

Cooking Steps

  1. Step1:1. Prepare all raw materials. All kinds of groceries do not need to be accurate to grams. You can add whatever you like according to your mood.

  2. Step2:2. I don't like cooked beans, oats and other grains. I need to soak them one night in advance.

  3. Step3:3. Wash and drain all rice.

  4. Step4:4. put the coarse grains into the steaming net.

  5. Step5:5. After spreading, add clean water. Water is 1cm higher than grains. Start the steaming function. 22 minutes waiting

  6. Step6:6. The rice with sweet, soft and glutinous grains is ready.

  7. Step7:7. A full bowl. Replenish energy at the same time. Don't worry about obesity

Cooking tips:The steamed grains and rice grains are obviously harder than the traditional stewed rice. If you want to serve them to your baby, you'd better soak quinoa one night in advance, except for cooking and delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with bean and wheat

Chinese food recipes

Rice with bean and wheat recipes

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