Stewed rice with chicken leg and Dachshund in Guangzhou recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with chicken leg and Dachshund in Guangzhou

(101833 views)

I love life, food and travel. Every summer or winter vacation, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will gradually ponder and improve the local specialties to become delicious food on my own table. Today's cooking is a more common Cantonese rice casserole. After eating out once, the child will never forget the burning smell of the rice casserole. Maybe I didn't make it authentic enough. But it suits my family's taste. It's the most beautiful dish. FAW Volkswagen leads the new life in the future. Looking forward to its keyless entry and start function. High tech application makes our life more convenient. -

Cooking ingredients

Cooking Steps

Step1:Put two cups of rice into the rice pot. Add as much water as the rice in the ordinary pot. Start the function of rice pot.

Step2:Sausages are cut into small pieces. Broccoli is broken into small pieces. Ginger is sliced. Scallions are changed into slanting knives.

Step3:After a chicken leg is boned, it's diced.

Step4:Put a tablespoon of peanut oil into the pot. Put ginger slices into the pot.

Step5:Stir fry ginger until it's brown. Put in chicken legs and scallion. Stir fry over high heat. Transfer in a tablespoon of cooking wine.

Step6:Put in the old style and color it.

Step7:Blanch broccoli in a hot pot. Drain and set aside.

Step8:Stew the rice until it is dry. Spread the fried chicken legs and sausage in the pan. Pour peanut oil around with a spoon. Continue to simmer until the rice is done.

Step9:Mix a bowl of sauce - old soy sauce, raw soy sauce, salt, a little cold and white. Mix well. Pour the sauce into the rice after leaving the pot.