Chinese Food
Rice with peas and glutinous rice for lunch
(91231 views)
The peas in spring are so tender and sweet. Steam a bowl of glutinous rice. The taste of popping teeth. Match with homemade sausage and bacon. It's really delicious. It's very comfortable to eat at home. It's a family of five. Each can have two bowls.
Cooking ingredients
Cooking Steps
Step1:Raw material preparation. Peel out pea rice. Dice sausage. Slice bacon.
Step2:The glutinous rice is washed and soaked for 12 hours.
Step3:Drain the glutinous rice. Put gauze on the steaming rack. Spread the glutinous rice on it.
Step4:Add diced sausages and bacon slices. Steam over high heat for about 30 minutes.
Step5:Add 2 tbsp oil to the pan, stir fry the peas, add salt, cover and simmer until the peas are cooked.
Step6:Steamed glutinous rice, sausage and bacon.
Step7:Put the steamed rice and meat together into the pan with peas. Heat it over low heat. Stir fry and mix.
Step8:Sheng pan comes out.
Step9:Everyone have a bowl.
Step10:Give me a close-up.
Cooking tips:Because sausages and bacon are salty, it's not recommended to add too much salt. Tender peas. With the waxy rice with the elastic teeth. Each crystal. Especially recommended. Taste the original taste of the ingredients. I like the taste of Waxy Rice with teeth. It can be steamed in a steamer like me. It's really delicious. If you use the electric cooker to cook, do not soak the rice. The water volume depends on your habits. It can be a little harder. There are skills in making delicious dishes.
