Cooking Steps

1. 

   Step1:First of all, let's make Polish seed. Mix high gluten flour with liquid and yeast evenly. In summer, put it at room temperature for 2 hours, and then put it in the refrigerator for one night. In winter, put it directly at room temperature for one night of fermentation

2. 

   Step2:Put the fermented Polish seed and the main dough materials (excluding butter and salt) into the barrel of the bread machine. Start the mixing procedure and beat until it looks like dough

3. 

   Step3:Add butter and salt after the dough is formed, and use scissors as an auxiliary tool. It can speed up the time of dough film (glove film).

4. 

   Step4:Beat the dough to the glove film. Ferment to twice the size

5. 

   Step5:The dough can be reshaped after it is evenly sized and small

6. 

   Step6:Take a dough and roll it out. If you like filling, you can wrap something you like in it. Then use three fingers to close the mouth. Fold the triangle. It's like making triangle dumplings

7. 

   Step7:After plastic surgery, let it ferment to 1.5-2 times the size

8. 

   Step8:Preheat the oven for five minutes at 170-180 degrees.

9. 

   Step9:Sprinkle a thin layer of flour on the surface of the bread when the oven warms up. Then you can cut the bread according to your preferences. I cut a long knife in the middle of the triangle. Then I cut three knives on each side obliquely

10. 

    Step10:Put the bread in the preheated oven. Bake in the middle layer for 20 minutes