European soft bag

bread part:8 high gluten flour:250g milk:160g sweet potato puree (pumpkin puree):100g salt:2G yeast:3G sugar:20g butter:20g sweet potato part:8 glutinous rice flour:70g corn starch:20g milk:120g sugar:30g butter:15g filling part:8 sweet potato puree:66g Cranberry dry:20g https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c805a092b34a7bdaff0950807a31dfdc.jpg

European soft bag

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European soft bag

Cooking Steps

  1. Step1:Mix all ingredients in the dough. Knead It's better to have a mixing bucket.

  2. Step2:Wrap it in a fresh bag. Ferment.

  3. Step3:Making sweet potatoes during fermentation. Mix and stir some raw materials of sweet potato.

  4. Step4:Cover with plastic wrap. Steam for 20 minutes. Steam until there is no liquid. Let it all solidify.

  5. Step5:Butter on it. Never mind. Cool. Rub.

  6. Step6:Knead it.

  7. Step7:It's divided into six parts. Roll them out to make oxtongue cakes.

  8. Step8:Spread a layer of glutinous rice cake.

  9. Step9:Filling.

  10. Step10:After plastic surgery, leave it for one night. Sprinkle the flour in the morning. I'm made of pumpkin and purple potato. I bake at 175 ° for more than 20 minutes.

  11. Step11:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook European soft bag

Chinese food recipes

European soft bag recipes

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