Chinese Food
Braised rice with green vegetables
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It's the most popular delicacy with the characteristics of the working people. Some places are called salty rice. Some places are called salty rice. The added ingredients will also change according to the local differences. Generally, it is the main food that combines green vegetables and rice. It's delicious and tasty. The grain of rice is sweet. It's a delicious delicacy. Generally, we don't put meat here. Only vegetables and carrots are stewed together to make a good meal. Once the lid is opened, it will have a salty and fragrant taste. The rice grain is bright and attractive.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and drain it for use.
Step2:Soak Turquoise in water for 5 minutes and wash.
Step3:Wash and chop the big green. Chop the carrots.
Step4:Pour the olive oil into the wok.
Step5:Pour in the vegetables and carrots, stir fry for a while. Soften and add salt, stir fry evenly, turn off the heat.
Step6:Pour rice. And fried vegetables into the electric rice pot.
Step7:Add the required amount of water.
Step8:Press the cook button.
Step9:When the rice is cooked and mixed with a little sesame oil, it can be eaten.
Cooking tips:The vegetables can be soaked in light salt water for 5 minutes. The residual pesticides and the ash on them can be cleaned more cleanly. It's safe to eat. Stir fry the green vegetables and carrots first. Stew them with rice until they taste delicious. The amount of water can be a little less than the usual amount of two cups of rice. Because vegetables and carrots will also have water. If you add more water, the rice will become soft and affect the taste. Finally, add a little sesame oil to mix the rice evenly. The rice will be more fragrant. There are skills in making delicious dishes.
