Chinese Food
Braised rice with taro and preserved meat
(98382 views)
Stewed rice is a kind of delicious food in electric rice cooker. It is simple, convenient and easy to operate. As long as there is an electric rice cooker, it can be operated. The ingredients can also be added as you like
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel taro. Wash and cut into small pieces. Slice Cantonese sausages. Wash and cut mushrooms into thin pieces. Chop onion.
Step2:Clean the rice. Put it into the rice cooker. Add some water.
Step3:Add a spoonful of cooking oil into the wok. Heat the oil. Turn to medium and low heat. Add sausages and stir fry.
Step4:Put in mushrooms, taro and stir fry for a few times. Do not stir fry.
Step5:Add some salt. Season with soy sauce. Add a little more than usual.
Step6:Put the fried taro, mushroom and sausage into the rice cooker.
Step7:Press the cook button on the rice cooker. About 20 minutes.
Step8:After cooking, open the lid. Put the chopped green onion into the rice. Mix it with the spoon a little.
Step9:Just a delicious stewed rice with taro and bacon.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Don't add too much water to cook, otherwise the rice won't be granulated. There are skills in making delicious dishes.
