[lunch today] warm Cantonese sausage with rice in casserole in the sun recipe-Chinese Food-best chinese food recipes-cooking food

[lunch today] warm Cantonese sausage with rice in casserole in the sun

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[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat pot rice outside. Because you always think pot is broken and unclean. It seems that you made it many years ago. As for what ingredients and taste, you forget it completely. Now there is a pot restaurant downstairs. I want to eat for a long time, but I am always despised by oppa. Recently I bought some dachshunds. I don't think I can eat enough. I really want to make a pot of rice myself these two days. In the afternoon, the sun is hit on the dining room floor by the anti-theft net and the green pineapple screen. It's especially brilliant. It's like two pots of rice just brought out. Even the moment of taking photos, it's a waste of time. I want to take the pot and start. I'm immersed in the world where the rice grains are so hot that I have no place to hide. Don't disturb anyone. This pot of rice is a satisfication. It's delicious, but also unsatisfied. It's too little. oppa

Cooking ingredients

black sesame:moderate amount

oil:moderate amount

boiled water:moderate amount

veteran:moderate amount

raw:moderate amount

sesame oil:moderate amount

salt:moderate amount

sugar:moderate amount

fish sauce:moderate amount

Cooking Steps

Step1:Wash rice well in advance. Add some oil and mix well. Add water to wet rice for 40 minutes. Water should not be too much to prevent oil from floating. Mix several times in the middl

Step2:Put the well moistened rice into a casserole. Add water not more than 1 cm. Cover it with a large fire and turn it to minimum fire

Step3:In the process of cooking, cut the sausage into 3mm thick slices obliquely. Cut the onion into flowers

Step4:Mix the accessories into a sauce for later use

Step5:When there is still some water in the pot, the hardness and softness of the rice are just good

Step6:At this time, put the Dachshund in the rice noodles, put in an egg, cover and cook for 5 minutes

Step7:In this process, the vegetables are quickly boiled into water

Step8:Put in the blanched vegetables, drizzle with sauce, cover and cook for another 1 minute, then sprinkle with scallions and serve.

Step9:Finished product display

Step10:Finished product display

Step11:Finished product display

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Step14:Finished product display

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Step16:Finished product display

Cooking tips:1. In addition to sausage, you can also put bacon, duck, etc. or other fresh pork and chicken. But the most classic way is to cook rice with preserved meat. I only recognize emperor as the brand of sausage. Secondly, Guangzhou Restaurant has become the brand. Other brands are hehehe Da. 2. The vegetables are matched according to your preference. There is a principle that you can eat a variety of flavors only when you have many kinds and small quantities. 3. Rice must be soaked for at least 30 points Otherwise, the water will be dried and the rice heart will be left; 4. In addition to the initial big fire, the rest of the process will be the minimum fire. Otherwise, the pot will turn into charcoal even if it's over burnt. If it's not sausages and other oily meat, you can sprinkle some oil around the pot to prevent scorching. There are skills in making delicious dishes.