Chinese Food
Rice with mutton
(109747 views)After a failed roast lamb chops, I chose to remove the meat from the lamb chops. I want to make a point here. There must be more carrots. There must be more mutton. Don't think there are too many dishes. When I cook it, I think there will be less dishes and don't put oil. The mutton itself will force out a lot of mutton oil. If I don't want too much oil, I'd better ladle out some.
Cooking ingredients
Cooking Steps
Step1:Soak and wash mutton and reserve rice for half an hour in advanc
Step2:There is no need to put oil in the pot. Put the mutton directly and stir fry it. Mutton will produce mutton oil. This oil is enough. It will be very greasy if you add oil again
Step3:Put in the chopped onion, stir fry for a while, then add some water, and stew the mutton for about 20 minutes. Cook until it is 7 mature, not too soft and rotten. It can be eaten at this time, because there is a process of stewing and boiling later
Step4:Add carrots. Cook carrots and mutton until they are 8 years old. Add salt and MSG
Step5:Put the rice into the pot and pour the cooked carrot and mutton together with the soup into the rice. Pay attention to the quantity of the soup
Step6:Normal cooking mode. It can be eaten after cooking and mixin
Cooking tips:There are skills in making delicious dishes.
