Chinese Food
Braised rice with bacon and potato
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The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interaction between time and marinade. At the moment when the rice cooker is opened, the aroma is striking. -
Cooking ingredients
Cooking Steps
Step1:Wash and dice bacon. Peel potatoes and cut into small pieces.
Step2:Heat the oil in the pot until it is 50% hot. Stir fry the bacon cubes to make the oil. Stir fry the potatoes, ginger, garlic, salt, pepper and soy sauce for 1 minute, then dish out.
Step3:Wash the rice and add the fried potato and bacon cubes. Add the water that hasn't touched a finger. Put it into the rice cooker and cook it for 3 minutes.
Step4:Done.
Cooking tips:When the rice is cooked, please add some sauce. The mellow and thick black bean flavor mixed with the bacon aroma. When the rice cooker was opened, the aroma hit people. There are skills in making delicious dishes.
