Chinese Food
Braised rice with preserved pumpkin
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I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pumpkin peeled and diced. Carrot diced. Onion dice
Step3:Diced bacon, chopped mushroom and fungu
Step4:Put the oil in the hot pot. Stir fry the bacon for a while until the oil comes out
Step5:Add mushrooms and fungus and stir fr
Step6:Add carrots and onions and stir fry. Season with soy sauce, oyster sauce and sal
Step7:Mix the fried ingredients with the rice cooker after washin
Step8:Add some water. Put on the pumpkin and press the key to cook
Step9:After the stewed rice is cooked, add the onion and mix well
Step10:It's OK to eat more bowls
Cooking tips:There are skills in making delicious dishes.
