Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
Step1:Carrot, onion and potato cut into small pieces, ginger slices.
Step2:Cut the lamb into small pieces.
Step3:Put ginger slices in the hot oil.
Step4:Put in the onions.
Step5:Put in the potatoes.
Step6:Put in the carrots.
Step7:Put in the mutton.
Step8:Stir fry for a few times. Add soy sauce.
Step9:Add cumin powder.
Step10:Add a little soy sauce and color it.
Step11:Stir fry evenly and then add some salt to taste. The taste should be a little bit more leisurely, because it should be cooked together with rice. The taste will be lighter. You can add a little sugar to the taste.
Step12:Add rice and water to the rice cooker according to the scale. Then pour the fried mutton in.
Step13:Turn it over a little. Cover it and choose to cook.
Step14:Make some side dishes during the cooking process. Cut the green peppers into small pieces.
Step15:Soak in salt and vinegar.
Step16:When the cooking is over, open the lid of the pot. Stir it. It smells delicious.
Step17:The finished product can be sprinkled with raisins, which is more authentic
Cooking tips:There are skills in making delicious dishes.