Chinese Food

Cooking Steps

1. 

   Step1:Carrot, onion and potato cut into small pieces, ginger slices.

2. 

   Step2:Cut the lamb into small pieces.

3. 

   Step3:Put ginger slices in the hot oil.

4. 

   Step4:Put in the onions.

5. 

   Step5:Put in the potatoes.

6. 

   Step6:Put in the carrots.

7. 

   Step7:Put in the mutton.

8. 

   Step8:Stir fry for a few times. Add soy sauce.

9. 

   Step9:Add cumin powder.

10. 

    Step10:Add a little soy sauce and color it.

11. 

    Step11:Stir fry evenly and then add some salt to taste. The taste should be a little bit more leisurely, because it should be cooked together with rice. The taste will be lighter. You can add a little sugar to the taste.

12. 

    Step12:Add rice and water to the rice cooker according to the scale. Then pour the fried mutton in.

13. 

    Step13:Turn it over a little. Cover it and choose to cook.

14. 

    Step14:Make some side dishes during the cooking process. Cut the green peppers into small pieces.

15. 

    Step15:Soak in salt and vinegar.

16. 

    Step16:When the cooking is over, open the lid of the pot. Stir it. It smells delicious.

17. 

    Step17:The finished product can be sprinkled with raisins, which is more authentic