Chinese Food
Solar eclipse: mutton pilaf with rice in pot
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Cut the ingredients into pieces. Brush the bottom of the pot with oil. Put in the ingredients and boil. Turn off the heat and simmer for a while. The mutton is tender and tasty. The vegetable soaked by oil is soft and sweet. The outer layer of the rice has the burning smell of the pot. Take a bite. It seems that we are all young. Time can't go back. Life can't do anything. But fortunately, we have a way of aftertaste. Today's memory. While hot.
Cooking ingredients
Cooking Steps
Step1:Wash and soak 500g rice for half an hour. Cut half carrot and half radish into thick strips. Cut half onion into shreds and set aside.
Step2:Cut 250g mutton into pieces and blanch in cold water.
Step3:Stir in the cold oil in the hot pot and stir in the onion shreds to make the flavor. Add in the radish strips and mutton and stir well.
Step4:Add 1 tablespoon salt and 2 tablespoons soy sauce to the pot and bring to a boil.
Step5:Brush the bottom of the pot with oil. Pour in rice and 1 large bowl of water. Pour in the fried onion shreds, radish strips and mutton. *The onion and radish will come out of the water after stewing. There is no need to add too much water. The ratio of water and rice is 0.9-1. You can also sprinkle some raisins for seasoning.
Step6:Bring to a boil over medium low heat for 30 minutes.
Step7:Guoba version of mutton is finished.
Cooking tips:There are skills in making delicious dishes.
