Chinese Food
Chicken pilaf_
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Chicken pilaf is simple and delicious. I can eat two big bowls. The protagonist of this time is my favorite chicken breast. In fact, health comes first, and even taste comes second. But it's not bad that you can make it taste better. But if you really don't like the taste of firewood like chicken breast, it's suggested that you use chicken leg meat to make it. The taste will be better. This recipe is made by using the electric rice cooker in SUPOR's spherical kettle ~ heated Even ~ the meat is tender ~ the carrot is also soft and waxy ~ that's why I add a little more water this time.. So it looks like rice will be a little bit mushy.. Because I'm also a person who can't steam rice very well. Haha, but the taste is really good. If the rice is steamed well, I believe it will taste better. ~Please let me know the source of the copy. Thank you~
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials. Cut the carrot into small dices. Take the back of the knife and pat the cross knife on both sides of the chicken breast. Cut into small dices for later us
Step2:Pour in the amount of rice you need ~ [I put two cups here quickly. Just two people finish eating. Of course, it depends on the usual amount] soak it for standby after washing.
Step3:Marinate chicken breast with soy sauce, cooking wine and five spices for 15 minute
Step4:Stir fry pepper with hot oil in a pan and add some sugar as a freshener
Step5:Pour in chicken breast and ginger slices ~ stir fry chicken breast until the discoloration volume is basically reduced, then pour in carrot. Stir fry for 2 minute
Step6:Add boiled water to the chicken, cover the pot and simmer for 10 minutes [I put more water here, I put more water here, I put more water here
Step7:Then the rice soaked in the electric cooker in the spherical kettle leaches off part of the rice. [it depends on the amount of soup left by the fried vegetables to determine the amount of water left] then pour the fried vegetables and soup into the electric cooker. Press the firewood rice key [press the cooking key on the ordinary electric cooker] and wait for the automatic jump to the heat preservation state, and then mix the dishes evenly. Press the firewood rice key again to stew for 30 minutes Minutes to ea
Step8:Finished product ~ because I put too much water.. Ah... So it doesn't look good ~ but it tastes really good.
Cooking tips:1. Those who don't like chicken breasts can use chicken legs instead. The taste will be better. 2. About how much water to stew the rice.. Actually, I have a little bit more water. Or according to the actual situation ~ I believe you will be better than me.. If there is more vegetable soup fried, your water will be less; if there is less vegetable soup, there will be more water ~ according to the actual situation.. To tell you the truth, I have skills in cooking rice.
